Go Back
–+ servings
Pecan Pie Brownies

Indulge in Irresistible Pecan Pie Brownies Tonight

Experience the delightful fusion of rich brownies and pecan pie with these Pecan Pie Brownies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Or make your own with cocoa, flour, sugar, eggs, and butter.
  • 2 large Eggs For texture and moisture.
  • 1/2 cup Melted Butter Consider using unsalted for more flavor control.
  • 1 teaspoon Vanilla Extract
For the Pecan Topping
  • 1 cup Corn Syrup Essential for the gooey topping.
  • 3/4 cup Sugar Adjust to taste.
  • 1 cup Pecans Can substitute with walnuts or almonds.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Pecan Pie Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Prepare the brownie batter as per package instructions or your homemade mix and blend until smooth.
  3. Pour the brownie batter into the greased baking dish and bake for 20 minutes.
  4. In a medium bowl, mix together sugar, corn syrup, eggs, melted butter, and vanilla extract for the pecan topping.
  5. Once the brownie layer has baked, pour the pecan topping evenly over it.
  6. Return to the oven and bake for an additional 25-35 minutes until the topping is set but slightly jiggly.
  7. Allow to cool for about an hour before slicing into squares.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Avoid overbaking for the best texture and allow the brownies to cool before cutting for cleaner squares.

Tried this recipe?

Let us know how it was!