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King’s Hawaiian Cheesecake Danish

Indulge in King’s Hawaiian Cheesecake Danish Bliss

This King’s Hawaiian Cheesecake Danish combines the fluffy sweetness of rolls with a creamy cheesecake filling, making it a must-try dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Danish
  • 12 rolls King’s Hawaiian Rolls Adds a delightful sweetness and soft texture.
  • 8 ounces Cream Cheese Softened for easy blending.
  • 1/2 cup Sugar Adjust to your taste.
  • 2 large Eggs Binds the mixture.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste.
  • 1/4 cup Milk Adjust consistency.
For the Glaze
  • 1 cup Powdered Sugar Sifted for a smooth finish.
  • 2 tablespoons Milk Add gradually.

Equipment

  • 9x13 inch baking dish
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
  3. In a bowl, combine softened cream cheese, sugar, eggs, and vanilla extract. Blend until smooth, about 3-4 minutes.
  4. Cut the King’s Hawaiian Rolls in half and layer the bottom halves in the greased baking dish.
  5. Spread the cheesecake filling evenly over the rolls.
  6. Top with the remaining halves of the rolls.
  7. Bake in the preheated oven for 25 minutes or until golden and set.
  8. Allow to cool for 10-15 minutes, then drizzle with glaze before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 32gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Using softened cream cheese is key for a smooth filling. Use fresh ingredients for the best flavor.

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