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–+ servings
Cheesy Creamy Mexican Street Corn Dip

Indulgent Cheesy Creamy Mexican Street Corn Dip for Gatherings

This Cheesy Creamy Mexican Street Corn Dip is a vibrant and customizable appetizer that delights at any gathering.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Canned Corn rinsed and drained
  • 1 cup Creamy Mayo can substitute with Greek yogurt
  • 1 cup Sour Cream can replace with additional mayo or non-dairy alternative
  • 2 tablespoons Lime Juice fresh is best
  • 1 teaspoon Chili Powder adjust for desired heat
  • 1 cup Cotija Cheese can be swapped for feta or goat cheese
Optional Add-ins
  • 1 cup Black Beans rinsed
  • 1 cup Roasted Red Peppers

Equipment

  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine drained canned corn, creamy mayo, sour cream, fresh lime juice, and chili powder. Stir until smooth.
  2. Gently fold in crumbled cotija cheese into the corn mixture.
  3. Taste the dip and adjust seasoning as necessary by adding more lime juice or chili powder.
  4. If desired, fold in prepared optional ingredients like rinsed black beans or diced roasted red peppers.
  5. Spoon the finished dip into a serving dish and serve immediately with tortilla chips or vegetable sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For the best taste, chill the dip before serving and store in an airtight container for up to 3-4 days.

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