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–+ servings
Chicken Alfredo Garlic Bread

Indulgent Chicken Alfredo Garlic Bread You'll Crave Daily

This Chicken Alfredo Garlic Bread combines creamy Alfredo sauce with crunchy garlic bread, creating a comfort food that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 small Chicken Breasts Cut into ½-inch pieces
  • 1 teaspoon Poultry Seasoning Or substitute with salt, pepper, and garlic powder
  • 2 tablespoons Olive Oil Used for cooking the chicken
For the Bread Base
  • 1 loaf Italian-Style Loaf Day-old is best
For the Garlic Mixture
  • ¼ cup Unsalted Butter Melted
  • 4 cloves Minced Garlic Fresh or garlic paste
  • 2 tablespoons Chopped Parsley Or substitute with basil
  • 1 teaspoon Crushed Red Pepper Flakes Adjust based on heat preference
For the Alfredo Sauce
  • 1 cup Heavy Cream Or substitute with half-and-half or whole milk thickened with flour
  • 1 cup Shredded Parmesan Cheese Pecorino is an alternative
  • 1 cup Shredded Mozzarella Cheese For melting

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Cut chicken breasts into ½-inch pieces and toss with olive oil and poultry seasoning. Heat skillet over medium heat, cook chicken for about 5-7 minutes until golden brown and cooked through. Set aside.
  2. Preheat oven to 350°F (175°C). Mix melted butter, minced garlic, chopped parsley, and crushed red pepper flakes. Slice the loaf in half lengthwise and spread garlic mixture on each half. Toast in oven for 5-10 minutes until golden.
  3. In the same skillet, melt additional butter over medium heat, add minced garlic, and sauté for 2-3 minutes. Pour in heavy cream and stir in Parmesan cheese and parsley. Simmer for 3-5 minutes until thickened.
  4. Spread half of Alfredo sauce over toasted garlic bread, distribute cooked chicken evenly, drizzle remaining sauce, and top with mozzarella cheese.
  5. Return to oven and bake for another 5 minutes until cheese is melted and bubbly. Let cool slightly before slicing, serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use day-old bread for better texture. Ensure chicken is tender and juicy for best results. Broil for extra crispiness if desired. Assemble ahead of time for convenience.

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