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Chocolate Chip Toffee Scones

Indulgent Chocolate Chip Toffee Scones for Cozy Mornings

These Chocolate Chip Toffee Scones are an irresistible treat, combining rich flavors and textures for a cozy breakfast experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Dough
  • 2 cups All Purpose Flour Can substitute with gluten-free flour blend if needed.
  • 1/4 cup Granulated White Sugar Brown sugar can be used for a deeper flavor.
  • 1 tbsp Baking Powder Make sure it's fresh for best results.
  • 1/2 tsp Salt Enhances flavor and balances sweetness.
  • 1 cup Chocolate Chips (Semisweet, Milk, or Dark) Choose according to your taste.
  • 1/2 cup Chopped Toasted Walnuts Substitute with pecans or omit for a nut-free version.
  • 1/2 cup Chopped Heath or Skor Bars (or Bagged Toffee Bits) Chocolate-covered toffee bits can work too.
  • 1 cup Chilled Heavy Whipping Cream Can use buttermilk or non-dairy cream for lighter versions.
  • 1/4 cup Unsalted Butter (Melted) Used for brushing on top to achieve a golden crust.
  • 1 tbsp Granulated or Coarse Sugar Sprinkled on top for added sweetness and crunch.

Equipment

  • mixing bowls
  • Baking Sheets
  • Whisk
  • sharp knife
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat the oven to 375°F (190°C) and prepare baking sheets by buttering or lining with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in chocolate chips, walnuts, and toffee bits.
  3. In a separate chilled bowl, whip the heavy cream until stiff peaks form and gently fold it into the dry ingredients.
  4. Turn out the dough onto a well-floured surface, knead gently for about 2 minutes, then shape into two flat circles about 1 inch thick.
  5. Cut each circle into 8 wedges and space them slightly apart on the baking sheet.
  6. Brush the tops with melted butter and sprinkle with sugar.
  7. Bake for 18 to 20 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Let cool for a few minutes, serve warm or at room temperature.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store leftover scones in an airtight container; they remain soft for up to two days. For longer storage, freeze individually wrapped scones.

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