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Maple-Bourbon Banana Bread

Indulgent Maple-Bourbon Banana Bread You Can't Resist

Experience the delightful taste of Maple-Bourbon Banana Bread, a comforting treat that everyone will adore.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitution: Can use whole wheat flour for a nuttier flavor.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon Substitution: Can use nutmeg for a different flavor profile.
  • 1 teaspoon Baking Powder
  • 1 cup White Sugar Note: Can reduce for less sweetness.
  • 1/2 cup Dark Brown Sugar Substitution: Light brown sugar can work but with less depth.
  • 2 large Eggs Use room temperature for better mixing.
  • 1/2 cup Vegetable Oil Substitution: Melted coconut oil can be used for a different flavor.
  • 1/2 cup Whole Milk Substitution: Buttermilk can give a tangy flavor.
  • 1/4 cup Bourbon Can substitute with an equal amount of apple juice for non-alcoholic version.
  • 1 teaspoon Maple Extract Not the same as maple syrup; avoid using syrup as a substitute directly.
  • 1 teaspoon Vanilla Extract
  • 1 cup Mashed Overripe Bananas Ensure they are very ripe for full flavor.
  • 1/2 cup Chopped Toffee Substitution: Dark chocolate chips for a different twist.

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Maple-Bourbon Banana Bread
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, sift together the all-purpose flour, baking soda, salt, cinnamon, and baking powder. Whisk until well combined.
  3. In a separate bowl, whisk together the white sugar, dark brown sugar, and eggs until smooth. Gradually add the vegetable oil, whole milk, bourbon, maple extract, and vanilla extract. Mix in the mashed overripe bananas.
  4. Gently fold the dry ingredients into the wet mixture a little at a time, stirring until just combined.
  5. Carefully fold in the chopped toffee pieces.
  6. Lightly grease your loaf pan(s) or line them with parchment paper. Pour the batter into the prepared pans, filling them about three-quarters full.
  7. Place the loaf pan(s) in the preheated oven and bake for 55-60 minutes for standard loaves or 40-45 minutes for mini loaves.
  8. Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 70IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure bananas are very ripe for maximum sweetness. Avoid overmixing to keep the bread light and fluffy.

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