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Irish Cheddar Cabbage Hash Brown Skillet

Irish Cheddar Cabbage Hash Brown Skillet for Cozy Nights

Enjoy this Irish Cheddar Cabbage Hash Brown Skillet, the ultimate comfort food that's simple, customizable, and perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Irish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 4 tablespoons Butter Preferably Irish butter for authenticity
  • 1 cup Diced Yellow Onion Shallots are a great substitute
  • 4 cups Shredded Green Cabbage Kale or spinach can be used as alternatives
  • 1 teaspoon Sea Salt Adjust according to your taste
  • 3 cloves Garlic (minced) Opt for fresh garlic for best taste
  • 20 ounces Frozen Hash Browns Eliminates the need for peeling or grating
  • 2.5 cups Shredded Irish Cheddar Cheese Can be substituted with sharp cheddar
  • 1 cup Chopped Green Onions Chives can be used as an alternative

Equipment

  • large oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Prepare your large, oven-safe skillet.
  2. Melt the butter in the skillet over medium-high heat.
  3. Sauté the diced yellow onion for 2-3 minutes until fragrant and translucent.
  4. Add the shredded green cabbage and sea salt, cooking for 5-6 minutes until tender.
  5. Mix in the minced garlic and cook for 1 minute until fragrant.
  6. Reduce the heat to medium, stir in the hash browns and 1½ cups of shredded cheddar cheese.
  7. Transfer the skillet to the oven and bake for 30-35 minutes until golden brown.
  8. Sprinkle the remaining 1 cup of cheddar on top and return to the oven for 4-5 minutes.
  9. Let the dish rest for 5 minutes, then garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Use a cast iron skillet for best results. Allowing the dish to rest helps in serving and flavor melding.

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