Irresistible 7 Layer Greek Hummus Dip for Easy Entertaining

This 7 Layer Greek Hummus Dip is a vibrant, flavorful masterpiece perfect for gatherings, offering a healthy, easy-to-make appetizer option.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Food FAQs

Cuisine: Mediterranean

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

17 oz Hummus Family-sized container for large gatherings
1 cup Plain Greek Yogurt Regular yogurt can be a substitute

For the Toppings

1 cup Crumbled Feta Goat cheese can be used for a distinct flavor
2 medium Tomato (diced) Use ripe tomatoes for freshness
1 cup Cucumber (diced) Zucchini can be used for a milder flavor
1/2 cup Kalamata Olives (diced) Green olives are a good substitute
1/4 cup Parsley (optional) Replace with dill or mint for variation

For Serving

1 bag Pita Chips, Bagel Chips, or Naan Dippers Choose your favorite for crunch

Equipment

shallow serving bowl
spatula

Method

Preparation Steps

Begin by taking a family-sized container of hummus and, using a spatula, gently spread it evenly across the base of a shallow serving bowl.
Next, dollop plain Greek yogurt generously atop the hummus layer and spread it evenly.
Sprinkle crumbled feta evenly over the yogurt, then add diced tomatoes, cucumbers, and Kalamata olives.
To finish, scatter fresh parsley over the top for garnish.
Set the dip out with pita chips, bagel chips, or naan dippers, ensuring it is chilled before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

This dip can be prepared ahead of time. Ensure to add delicate toppings like tomatoes right before serving to keep them fresh.

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