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–+ servings
Apple Pie Cake

Irresistible Apple Pie Cake That Warms Your Heart

A delightful Apple Pie Cake that combines the comforts of a classic apple pie with a moist cake, making it a true crowd-pleaser for fall gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Whole wheat flour can substitute for a healthier option.
  • 1 cup granulated sugar No direct substitutions work without affecting texture.
  • ½ cup brown sugar Light or dark variants can be interchanged.
  • 2 teaspoons baking powder A mix of baking soda and vinegar can replace it if unavailable.
  • ½ teaspoon salt Essential for balancing sweetness.
  • 1 teaspoon ground cinnamon Can be swapped with pumpkin pie spice.
  • ½ teaspoon ground nutmeg Use freshly grated for better flavor.
  • ½ cup unsalted butter Coconut oil can be a dairy-free alternative.
  • ⅓ cup vegetable oil Melted butter can be a richer option.
  • 2 large eggs Flax eggs or applesauce can serve as vegan substitutes.
  • 1 tablespoon vanilla extract Pure extract is preferred for best results.
  • 2 cups peeled and chopped apples Use a mix of tart and sweet varieties.
  • ½ cup chopped walnuts or pecans Optional; omit for nut-free version.
  • powdered sugar for dusting Optional.

Equipment

  • Oven
  • mixing bowls
  • Baking Pan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Apple Pie Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
  3. In a separate bowl, melt unsalted butter and mix it with vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the peeled and chopped apples and optional chopped nuts.
  6. Transfer the batter to the greased baking pan and smooth the top.
  7. Bake for 45-50 minutes, checking for doneness with a toothpick.
  8. Cool the cake in the pan for 10 minutes before serving.
  9. Optional: Dust with powdered sugar before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

This Apple Pie Cake is perfect for fall and can be served warm or at room temperature. Enjoy with ice cream for a decadent treat.

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