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Banana Split Truffles

Irresistible Banana Split Truffles You Can Make in Minutes

These Banana Split Truffles are an easy and delightful no-bake treat, capturing the classic flavors of a banana split.
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Prep Time 15 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 1 box White Cake Mix Use heat-treated cake mix for safety.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 tsp Vanilla Extract Opt for pure vanilla for superior taste.
For the Fruity Goodness
  • 1 cup Crushed Pineapple Well-drained to avoid excess moisture.
  • 1/2 cup Chopped Walnuts Substitute with your favorite nuts if desired.
  • 1 medium Banana Choose ripe bananas for maximum sweetness.
For Coating and Decoration
  • 1 cup White Candy Coating Dark or milk chocolate can be used as alternatives.
  • 1 cup Chocolate Melting Wafers For drizzling on truffles.
  • 1/2 cup Rainbow Sprinkles Essential for the banana split theme.
  • 12 pieces Maraschino Cherries Classic garnish to complete the look.

Equipment

  • Medium mixing bowl
  • Cookie scoop
  • Parchment paper
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Line a large cookie sheet with parchment paper, creating a non-stick surface to place your truffles after shaping.
  2. In a medium mixing bowl, combine the heat-treated white cake mix, softened cream cheese, and vanilla extract. Mix until dough-like consistency, about 3-5 minutes.
  3. Gently fold in the drained crushed pineapple, chopped walnuts, and diced banana slices into your mixture.
  4. Using a cookie scoop, portion out 1 to 1.5-inch pieces of the dough, rolling them into smooth balls.
  5. Refrigerate the shaped truffle balls for at least 1 hour, allowing them to firm up.
  6. In a microwave-safe bowl, melt the white candy coating in 30-second intervals, stirring until smooth.
  7. Dip each chilled truffle into the melted candy coating, ensuring they are thoroughly covered.
  8. Melt the chocolate melting wafers and drizzle over the coated truffles. Place a maraschino cherry on each truffle and sprinkle with rainbow sprinkles.
  9. Place the decorated Banana Split Truffles back in the refrigerator for another 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 10mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure quality ingredients for the best flavor and allow adequate chilling times for perfect results.

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