Ingredients
Equipment
Method
Step‑by‑Step Instructions for Bananas Foster Cobbler
- Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly.
- Whisk together flour and sugar in a bowl, then gradually mix in milk until smooth.
- Melt the butter and pour it into the prepared baking dish.
- Pour the batter over the melted butter without stirring.
- In a saucepan, combine sliced bananas, brown sugar, cinnamon, nutmeg, and salt; cook until bananas soften.
- Stir in rum and vanilla, then let simmer for a minute.
- Spoon the banana mixture over the batter in the dish.
- Bake for 40-45 minutes or until golden brown and filling is bubbly.
- Let cool for 10 minutes before serving.
- Serve warm, optionally with vanilla ice cream.
Nutrition
Notes
This cobbler is beginner-friendly and easily adaptable for gluten-free diets. Enhance with nuts or various flavors as desired.