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–+ servings
Blackberry Cobbler Bars

Irresistible Blackberry Cobbler Bars for Sweet Cravings

Delight in homemade Blackberry Cobbler Bars, featuring a buttery crust and juicy blackberries—a perfect combination of sweet and tart flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour blend for a gluten-free version.
  • 1/2 cup Granulated Sugar Coconut sugar or honey may be used for a natural alternative.
  • 1/2 cup Unsalted Butter Can substitute with vegan butter for a dairy-free option.
  • 1/4 teaspoon Salt Kosher salt can replace table salt.
  • 1 teaspoon Vanilla Extract Use almond extract as a substitute for a different taste.
For the Filling
  • 2 cups Fresh Blackberries Frozen blackberries can be used; no need to thaw before use.

Equipment

  • Stand mixer
  • 8x8-inch baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions for Blackberry Cobbler Bars
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a stand mixer, cream the softened unsalted butter, granulated sugar, and vanilla extract until light and fluffy, about 2-3 minutes.
  3. Slowly add the all-purpose flour and salt, mixing on low speed until just combined for a crumbly texture.
  4. Press approximately two-thirds of the dough mixture into the bottom of the prepared baking pan to form the crust.
  5. Evenly layer the fresh blackberries over the pressed crust, ensuring uniform distribution.
  6. Sprinkle the remaining dough mixture over the blackberries to create a crumble topping.
  7. Bake in the preheated oven for 35-40 minutes, until the top is golden brown and slightly firm to the touch.
  8. Allow to cool completely in the pan for at least 30 minutes before lifting out and cutting into bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 130mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is at room temperature, and avoid overmixing the crust ingredients.

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