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–+ servings
Blueberry Breakfast Bread Pudding

Irresistible Blueberry Breakfast Bread Pudding to Savor

A cozy and delightful Blueberry Breakfast Bread Pudding made with stale challah, bursting with sweet blueberries for a perfect brunch treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8 cups challah bread stale bread works best for soaking
  • 4 large eggs substitute with flax eggs for a vegan option
  • 2 cups milk or cream almond milk works well for a dairy-free version
  • ½ cup maple syrup adjust to taste
  • 1 teaspoon vanilla extract optional but recommended
  • 1 to 2 cups blueberries feel free to swap with other berries
For Serving
  • 1 cup whipped cream optional topping
  • 1 cup yogurt optional topping

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • spatula
  • Plastic Wrap

Method
 

Preparation Steps
  1. Begin by tearing the stale challah bread into bite-sized chunks and placing them in a greased 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together 4 eggs, 2 cups of milk, ½ cup of maple syrup, and 1 teaspoon of vanilla extract until smooth.
  3. Gently pour the egg mixture over the torn challah pieces in the baking dish and mix in 1 to 2 cups of fresh blueberries.
  4. Cover the baking dish tightly with plastic wrap and refrigerate it overnight.
  5. Preheat your oven to 350°F (175°C). Remove the plastic wrap and place the dish in the oven. Bake for approximately 50 minutes.
  6. Allow the pudding to cool for about 10 minutes before serving. Drizzle with additional maple syrup and add whipped cream or yogurt if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

This dish is ideal for brunch gatherings or a leisurely breakfast. Store leftovers covered in the refrigerator for up to 3 days, or freeze slices for up to 2 months.

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