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Brown Sugar Peach Cobbler

Irresistible Brown Sugar Peach Cobbler for Cozy Summer Nights

Enjoy the delightful taste of Brown Sugar Peach Cobbler for a comforting dessert that brings summer vibes year-round.
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

For the Peach Filling
  • 6 cups sliced fresh peaches Use ripe peaches for best flavor.
  • 1/2 cup brown sugar Adds depth and caramel flavor.
  • 1/4 cup granulated sugar Balances sweetness.
  • 2 tablespoons lemon juice Brightens flavors.
  • 1 teaspoon vanilla extract Infuses sweetness.
  • 1 teaspoon ground cinnamon Adds spice notes.
  • 1/4 teaspoon ground nutmeg Offers depth.
  • 2 tablespoons cornstarch Thickens the filling.
For the Topping
  • 1/2 cup unsalted butter Melted.
  • 1 cup all-purpose flour Base of the topping.
  • 1 tablespoon baking powder Offers leavening.
  • 1/4 teaspoon salt Enhances flavors.
  • 1/2 cup whole milk Adds moisture.

Equipment

  • 9x13 inch baking dish
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine sliced peaches, half of the brown sugar, granulated sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch. Stir gently and let sit.
  3. Pour the peach mixture into a greased 9x13-inch baking dish and drizzle melted butter on top.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add whole milk until smooth.
  5. Pour the batter over the peach mixture evenly.
  6. Sprinkle the remaining brown sugar over the topping.
  7. Bake in the preheated oven for 40 to 45 minutes until golden brown and bubbly.
  8. Allow to cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an added treat.

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