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–+ servings
Buffalo Chicken Dip Recipe

Irresistible Buffalo Chicken Dip Recipe for Game Day Fun

This Buffalo Chicken Dip Recipe is a creamy, spicy delight that comes together in just 30 minutes, perfect for game day!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Full-fat and softened
  • 2 cups Shredded Chicken Rotisserie chicken recommended
  • 1/2 cup Buffalo Sauce Adjust to taste
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Freshly shredded
  • 1/2 cup Mozzarella Cheese Optional for extra creaminess
For Extra Flavor
  • 1/2 cup Ranch Dressing Optional
  • 1 each Jalapeño Optional for extra kick
  • 1 cup Bacon Crumble and mix in

Equipment

  • Mixing bowl
  • Baking dish
  • hand mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. Soften the cream cheese by letting it sit at room temperature for about 20 minutes.
Mix Ingredients
  1. In a large mixing bowl, combine softened cream cheese, shredded chicken, and buffalo sauce. Mix until smooth.
Add Cheese
  1. Fold in shredded cheddar and mozzarella cheese, reserving half a cup of cheddar for topping.
Transfer & Bake
  1. Transfer mixture to the greased baking dish and sprinkle reserved cheddar on top. Bake for 15-20 minutes or until bubbly.
Serve
  1. Let dip cool for 5 minutes before serving with tortilla chips or veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 65mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For the best results, use freshly shredded cheese and ensure cream cheese is properly softened.

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