Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a food processor, combine drained canned chicken, an egg, Parmesan cheese, garlic powder, and crushed red pepper flakes. Blend until fully combined.
- Transfer the chicken mixture to the baking sheet and shape into two thin pizza crusts, about 8 inches in diameter. Bake for 20-25 minutes until golden and crispy.
- While the crusts are baking, mix mayonnaise, additional Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic until smooth.
- Combine chopped Romaine hearts with the Caesar dressing in a large bowl and toss until well-coated.
- Assemble the pizza by topping each crust with the dressed Romaine salad and sprinkle with extra Parmesan cheese. Slice into wedges and serve immediately.
Nutrition
Notes
Ensure your canned chicken is well-drained for a crispier crust. Use fresh ingredients for the best flavor and feel free to customize toppings.
