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–+ servings
Chicken Marsala

Irresistible Chicken Marsala with Silky Buttered Noodles

A delectable Chicken Marsala with a rich sauce, featuring mushrooms and shallots, served over buttered noodles, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian-American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Tenders can substitute with chicken breasts if needed
  • 1/2 cup All-Purpose Flour use gluten-free flour for a gluten-free option
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon Cayenne Pepper offers mild heat
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil for frying
For the Sauce
  • 4 tablespoons Unsalted Butter adds richness
  • 2 medium Shallots finely chopped
  • 8 ounces Cremini Mushrooms can substitute with button mushrooms
  • 4 ounces Shiitake Mushrooms adds unique flavor
  • 1 tablespoon Cornstarch for thickening
  • 1 cup Chicken Bone Broth or vegetable broth for vegetarian version
  • 2 cloves Garlic freshly minced
  • 1 cup Dry Marsala Wine can substitute with cooking sherry
  • 2 tablespoons Fresh Parsley for garnish
For the Noodles
  • 8 ounces Egg Noodles can substitute with regular pasta or mashed potatoes
  • 2 tablespoons Cubed Unsalted Butter for richness
  • 2 cloves Minced Garlic for noodles

Equipment

  • large skillet
  • Mixing bowl
  • Pot

Method
 

Preparation and Cooking
  1. In a mixing bowl, combine flour with garlic powder, onion powder, Italian seasoning, cayenne pepper, black pepper, and salt. Dredge chicken tenders.
  2. Heat olive oil in a skillet over medium-high heat. Cook chicken tenders for about 3 minutes on each side until golden brown. Transfer to a plate.
  3. In the same skillet, melt butter, then add shallots and mushrooms. Cook until caramelized, about 10-20 minutes.
  4. Add minced garlic and sauté for 1 minute. Pour in Marsala wine and simmer for 5 minutes.
  5. Whisk cornstarch with chicken broth until smooth and add to the skillet. Simmer for 5-6 minutes until thickened.
  6. Return chicken to the skillet and heat for 2 minutes.
  7. Cook egg noodles according to package instructions, drain, and toss with butter and garlic.
  8. Plate buttered noodles, top with Chicken Marsala, drizzle with sauce, and garnish with parsley.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Optional to sprinkle with grated Parmesan for enhanced flavor.

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