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Chili Verde Hatch Burritos

Irresistible Chili Verde Hatch Burritos for Cozy Nights

Delicious slow-cooked pork wrapped in flour tortillas with vibrant chili verde sauce. Perfectly cozy meal featuring Hatch chiles.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Southwestern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 pounds Pork Loin Well-trimmed
  • 4 pieces Hatch Green Chiles Fresh-roasted or canned
  • 4 cloves Garlic Minced
  • 1 teaspoon Salt Adjust to taste
  • 2 tablespoons Ancho Chili Seasoning Or regular chili powder
  • 1 cup Fresh Cilantro Chopped
Wrap
  • 4 large Flour Tortillas Burrito-sized
Optional Toppings
  • 1 cup Sour Cream For serving
  • 1 cup Shredded Cheese Cheddar or Monterey Jack
  • 1 cup Diced Onions For crunch
  • 1/2 cup Additional Fresh Cilantro For garnish

Equipment

  • blender
  • Slow Cooker
  • Skillet

Method
 

Chili Verde Sauce Preparation
  1. In a blender, combine the Hatch green chiles, fresh cilantro, minced garlic, salt, and ancho chili seasoning. Blend until smooth.
Slow Cooking
  1. Place the pork loin in the slow cooker and pour the chili verde sauce over it. Cover securely.
  2. Set the slow cooker to low and cook for 8 hours, checking tenderness around the 7-hour mark.
Shredding
  1. Once the pork is fork-tender, shred it in the slow cooker, mixing it with the sauce.
Tortilla Preparation
  1. Warm flour tortillas in a skillet or microwave until pliable.
Assembling Burritos
  1. Spoon shredded pork onto each tortilla, add toppings, and roll tightly.
Serving
  1. Plate the burritos and serve immediately, or wrap in foil to keep warm.

Nutrition

Serving: 1burritoCalories: 400kcalCarbohydrates: 38gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Feel free to customize toppings based on preference and enjoy with sides such as Spanish rice or refried beans.

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