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Chocolate Cherry Banana Brea

Irresistible Chocolate Cherry Banana Bread for Sweet Moments

Chocolate Cherry Banana Bread is a delightful twist on classic banana bread, combining chocolate sweetness with maraschino cherry flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Can replace with brown sugar for a deeper flavor.
  • 2 large Eggs Substitute with flaxseed meal mixed with water for a vegan version.
  • 3 medium Ripened Bananas Ensure they are very ripe for the best flavor.
  • 2 cups All-Purpose Flour Can use whole wheat or gluten-free flour as a substitute.
  • 1 teaspoon Baking Soda Ensure it's fresh for maximum effectiveness.
  • 1/2 teaspoon Salt Omit if using salted butter.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best results.
For the Mix-Ins
  • 1 cup Chocolate Chips Dark chocolate is a great alternative for a richer taste.
  • 1/2 cup Maraschino Cherries Fresh cherries can also be used for a fresher taste.

Equipment

  • 9x5-inch loaf pan
  • electric mixer
  • mixing bowls
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x5 inch loaf pan with cooking spray.
  2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the eggs and mashed bananas to the bowl and mix on low speed until the batter is smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mix to the wet ingredients.
  5. Fold in the vanilla extract gently while ensuring not to overmix.
  6. Fold in the chocolate chips and halved maraschino cherries until evenly distributed.
  7. Pour the batter into the prepared loaf pan and bake for 60 minutes, checking for doneness.
  8. Once baked, let it cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

This chocolate cherry banana bread is perfect for breakfast, snacks, or dessert and is freezer-friendly.

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