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Crab Stuffed Mushroom

Irresistible Crab Stuffed Mushroom Recipe You’ll Want to Try!

These Crab Stuffed Mushrooms are a perfect blend of savory flavors, quick to prepare, and ideal for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 mushrooms
Course: Dinner
Cuisine: Seafood
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 pieces Medium button or cremini mushrooms Clean gently with damp paper towels.
  • 1 spray Olive oil spray Adds moisture and aids in browning.
For the Stuffing
  • 8 ounces Full-fat cream cheese Gives a rich, creamy texture.
  • 1 cup Breadcrumbs Fresh or Panko preferred.
  • 2 cloves Fresh minced garlic Enhances flavor.
  • 1 tablespoon Worcestershire sauce Adds depth and umami.
  • 2 tablespoons Finely chopped green onions Provides fresh crunch.
  • 1/2 cup Freshly grated Parmesan cheese Avoid using canned cheese.
  • 1 tablespoon Chopped Italian parsley For garnish.
  • 8 ounces Cooked crabmeat King crab preferred.
  • to taste Salt and pepper For seasoning.

Equipment

  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Lightly spray the cleaned mushroom caps with olive oil and place them cap side down on a baking sheet.
  3. In a medium bowl, blend cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, green onions, Parmesan, parsley, and crabmeat. Season with salt and pepper, mixing until well combined.
  4. Generously fill each mushroom cap with about 1.5 tablespoons of the crab mixture, pressing gently to shape.
  5. Bake for approximately 20 minutes, until the tops are golden brown and the filling is bubbly.
  6. In the final minute, switch on the broiler for a crisp finish, but watch closely.
  7. Let the mushrooms cool slightly before serving, and refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 320mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Fresh ingredients enhance the flavor. Avoid overfilling and monitor when broiling for best results.

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