In a large mixing bowl, combine the ground chuck, ranch seasoning mix, shredded cheddar cheese, and chopped cooked bacon. Mix gently until just combined.

Divide the mixture into equal portions and shape into loosely packed patties about ¾ inch thick, making a small indentation in the center.

Sprinkle salt and black pepper over both sides of the patties just before cooking. Allow them to sit at room temperature for 10 minutes.

For grilling, preheat grill to medium-high and cook patties for 5-7 minutes per side, or for pan-searing, heat skillet over medium-high for 4-6 minutes per side.

Once cooked to an internal temperature of 160°F, remove patties from heat and let them rest for 5 minutes.

Spread a thin layer of butter on cut sides of buns and toast on the grill or skillet over medium heat until golden brown, about 2-3 minutes.

Place each cooked patty on a toasted bun and add your favorite toppings.