Irresistible Crockpot Crack Chicken That Everyone Will Love

This Crockpot Crack Chicken is a creamy, flavorful dish that's easy to prepare and perfect for any occasion.

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Prep Time 10

Cook Time 7

Total Time 7 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts

For the Creamy Base

1 packet Ranch Dressing Mix Can substitute with homemade ranch seasoning.
8 ounces Cream Cheese Low-fat options work well too.

For the Crunch

1 cup cooked crumbled bacon Fresh crumbled bacon offers the best flavor.

For the Cheesy Goodness

1 cup Shredded Cheddar Cheese Consider using Monterey Jack or Pepper Jack.

For the Freshness

1 bunch Green Onions Use regular onions sparingly.

Equipment

Crockpot

Method

Step-by-Step Instructions

Begin by placing 4 boneless, skinless chicken breasts in your prepped Crockpot. Sprinkle the ranch dressing mix evenly over the chicken.
Next, place an 8-ounce block of cream cheese on top of the seasoned chicken. Cover the Crockpot with its lid.
Set your Crockpot to cook on low for 6-7 hours, checking for doneness at the 6-hour mark.
Once the cooking time is complete, use two forks to shred the chicken directly in the Crockpot.
Add in 1 cup of cooked crumbled bacon and 1 cup of shredded cheddar cheese. Gently mix everything together.
Lastly, sprinkle chopped green onions over the top for a fresh crunch and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Perfect for gatherings or cozy family dinners. Store leftovers in an airtight container for up to 3 days.

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