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Double Chocolate Espresso Muffins

Irresistible Double Chocolate Espresso Muffins in 30 Minutes

These Double Chocolate Espresso Muffins are a quick, delicious treat combining rich chocolate and espresso flavors, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 1/2 cup Cocoa Powder Dutch-process recommended
  • 1 tsp Baking Soda leavening agent
  • 1 tsp Baking Powder for fluffy texture
  • 1/4 tsp Salt kosher salt is a great substitute
  • 1 cup Espresso or strongly brewed coffee
  • 1 cup Buttermilk can substitute with milk and lemon juice
  • 3/4 cup Sugar for sweetness and texture
  • 2 large Eggs for binding; can use flax egg as a plant-based option
  • 1/2 cup Unsalted Butter or vegetable oil for dairy-free
  • 1 cup Chocolate Chips semi-sweet or dark chocolate

Equipment

  • Muffin tin
  • mixing bowls
  • Whisk
  • spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a muffin tin with parchment liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, mix the cooled espresso, sugar, eggs, buttermilk, and whisk until combined.
  4. Slowly drizzle in the melted butter while whisking gently until well mixed.
  5. Fold the dry ingredients into the wet mixture gently using a spatula.
  6. Stir in the chocolate chips, reserving a few for topping if desired.
  7. Fill each muffin cup to the top with the batter.
  8. Bake for 5 minutes at 425°F, then reduce the temperature to 350°F (180°C) and bake for an additional 10-12 minutes.
  9. Allow to cool in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Feel free to experiment with nuts or other flavors to make these muffins your own.

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