Begin by placing your Oreo cookies in a food processor. Pulse until you achieve a fine crumb texture. This should take about 30 seconds.

In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until smooth and dough-like, about 2-3 minutes.

Scoop out portions of the mixture and roll them into egg shapes. Place onto a lined baking sheet and freeze for 20-30 minutes.

Melt your candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth and glossy, about 1-2 minutes.

Once the Oreo balls are firm, dip each one into the melted candy using a fork or skewer. Allow excess chocolate to drip off.

While the coating is still wet, sprinkle with decorations. Allow them to set at room temperature or refrigerate for 15-30 minutes.

Once set, arrange the Easter Egg Oreo Balls on a platter and serve.