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Easy Rhubarb Sauce

Irresistible Easy Rhubarb Sauce: Sweeten Your Spring Desserts

Discover how to make Easy Rhubarb Sauce, a quick and delightful way to enhance your spring desserts with just three ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Calories: 94
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 cups Chopped Rhubarb Any variety will do, even green rhubarb!
  • 1 cup Sugar Adjust to taste.
  • 1 tsp Vanilla Extract Optional for added flavor.

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions for Easy Rhubarb Sauce
  1. Wash and chop the rhubarb into half-inch pieces.
  2. Combine the chopped rhubarb with sugar in a small saucepan.
  3. Cook over medium heat for 5 minutes, stirring occasionally.
  4. Optionally add vanilla extract and stir to combine.
  5. Remove from heat and let cool before serving.

Nutrition

Serving: 1cupCalories: 94kcalCarbohydrates: 25gPotassium: 150mgFiber: 1gSugar: 22gVitamin C: 8mgCalcium: 1mgIron: 2mg

Notes

Serve warm or chilled over yogurt or ice cream. Adjust sweetness to taste and store leftovers in an airtight container in the fridge for up to a week.

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