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Espresso Chocolate Fudge Cookies

Irresistible Espresso Chocolate Fudge Cookies for Quick Joy

Delight in the rich flavors of Espresso Chocolate Fudge Cookies, a quick treat for coffee lovers.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 tablespoons espresso powder Instant coffee can be used.
  • 1 cup all-purpose flour No direct substitutions recommended.
  • 1/2 cup cocoa powder Dark chocolate cocoa can be used for richer taste.
  • 1/2 cup butter Can substitute with margarine for dairy-free.
  • 1 cup sugar Mixing in brown sugar offers deeper flavor.
  • 2 eggs Flaxseed meal mixed with water is a vegan substitute.
  • 1 teaspoon baking powder Ensure it's fresh for proper rise.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 cup chocolate chips Any variety can be used.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine flour, cocoa powder, baking powder, and salt; whisk until blended.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in espresso powder.
  5. Gradually add dry ingredients to wet mixture, stirring until just combined.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spaced 2 inches apart.
  8. Bake for 10-12 minutes; edges should be set while centers are soft.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

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