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Grape Jelly Meatballs

Irresistible Grape Jelly Meatballs for Effortless Entertaining

Grape Jelly Meatballs are a sweet and tangy appetizer, perfect for gatherings with minimal effort.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 meatballs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 32 ounces Frozen Meatballs Choose pre-cooked meatballs for quick preparation.
For the Sauce
  • 1 cup BBQ Sauce Opt for your favorite brand or homemade.
  • 1 cup Grape Jelly Substitute with raspberry or pineapple preserves for a twist.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prep the Crockpot by spraying the inside with cooking oil. Layer the frozen meatballs at the bottom.
  2. In a bowl, combine BBQ sauce with grape jelly and whisk until smooth.
  3. Pour the sauce over the meatballs, coating each one well.
  4. Cover and cook on Low for 4-5 hours or High for 2-3 hours.
  5. If the sauce is too thin, cook on High for an additional 20 minutes.
  6. Serve meatballs hot, on toothpicks or over rice.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 320mgPotassium: 120mgSugar: 9gCalcium: 10mgIron: 0.5mg

Notes

Perfect for family dinners, potlucks, or parties. Can be prepared in advance and stored for easy entertaining.

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