Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and roll each thawed puff pastry sheet into a 10x12-inch rectangle.
- Spread a thin layer of Dijon mustard over the dough, then layer slices of deli ham and sprinkle cheese on top.
- Tightly roll the puff pastry from one long edge, wrap in plastic wrap, and chill for at least 20 minutes.
- Line baking sheets with parchment paper while the log chills to prevent sticking.
- Slice the chilled log into 1/2-inch slices, arrange on the baking sheets, and bake for about 18 minutes until golden brown.
- Allow to cool slightly and garnish with fresh herbs before serving.
Nutrition
Notes
These Ham and Cheese Pinwheels make for a fantastic appetizer or snack, and can be frozen for later enjoyment.
