Go Back
+ servings
Ham and Cheese Pinwheels

Irresistible Ham and Cheese Pinwheels for Effortless Snacking

Enjoy these easy Ham and Cheese Pinwheels, perfect for any gathering with delicious flavors and a flaky texture.
Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 20 minutes
Total Time 58 minutes
Servings: 12 pinwheels
Course: Lunch
Cuisine: American
Calories: 150

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry Use frozen puff pastry for ease.
  • 2 tablespoons Dijon Mustard Add a zesty depth to the filling.
  • 8 ounces Deli Ham Opt for high-quality, thinly sliced ham.
  • 1 cup Cheese (Gruyere or similar) Feel free to mix it up with Swiss or cheddar.
For Garnishing (optional)
  • 1 tablespoon Fresh Herbs Try parsley or chives for a fresh touch.

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheets
  • Plastic Wrap
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and roll each thawed puff pastry sheet into a 10x12-inch rectangle.
  2. Spread a thin layer of Dijon mustard over the dough, then layer slices of deli ham and sprinkle cheese on top.
  3. Tightly roll the puff pastry from one long edge, wrap in plastic wrap, and chill for at least 20 minutes.
  4. Line baking sheets with parchment paper while the log chills to prevent sticking.
  5. Slice the chilled log into 1/2-inch slices, arrange on the baking sheets, and bake for about 18 minutes until golden brown.
  6. Allow to cool slightly and garnish with fresh herbs before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 12gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 90mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These Ham and Cheese Pinwheels make for a fantastic appetizer or snack, and can be frozen for later enjoyment.

Tried this recipe?

Let us know how it was!