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–+ servings
Herby Ricotta Stuffed Peppers

Irresistible Herby Ricotta Stuffed Peppers for a Cozy Meal

A vibrant Mediterranean dish featuring herby ricotta stuffed peppers, perfect for busy weeknights and health-conscious diners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 units Bell Peppers Use poblano or mini sweet peppers for a twist.
For the Filling
  • 15 ounces Ricotta Cheese Substitute with cottage cheese or cream cheese for a different texture.
  • 1 cup Fresh Basil
  • 1 cup Fresh Parsley
  • 2 tablespoons Fresh Oregano
  • 2 cloves Garlic Feel free to omit if you prefer a milder profile.
  • 1 cup Tomatoes Optional; diced.

Equipment

  • Oven
  • Baking dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C), wash, dry and slice the tops off the bell peppers to remove seeds and create vessels for filling.
  2. In a mixing bowl, combine ricotta cheese, chopped herbs, minced garlic, and diced tomatoes. Season with salt and pepper and mix well.
  3. Generously fill each bell pepper with the ricotta mixture, packing tightly, and place them upright in the baking dish.
  4. Bake in the preheated oven for 40 minutes until peppers are tender and filling is golden.
  5. Let cool for a few minutes before serving and enjoy with loved ones.

Nutrition

Serving: 1pepperCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 150mgCalcium: 200mgIron: 2mg

Notes

For make-ahead, prepare the filling a day in advance and keep it refrigerated before stuffing. Store leftovers in an airtight container for up to 3–4 days.

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