Irresistible Homemade Cherry Crumble to Delight Your Senses

This Homemade Cherry Crumble recipe is a delightful dessert that transforms fresh or canned cherries into a comforting treat.

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Prep Time 20

Cook Time 1

Cooling Time 10

Total Time 1 30

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 can Cherry Pie Filling Use fresh cherries for a burst of flavor; adjust sugar based on sweetness preference.
0.5 cup Granulated Sugar Adds sweetness; tweak it according to the tartness of the cherries.
2 tablespoons Cornstarch Acts as a thickening agent to achieve the perfect filling consistency.
1 tablespoon Lemon Juice Brightens the flavor and balances sweetness; lime is a great substitute.
1 teaspoon Vanilla Extract Enhances flavor; opt for pure vanilla for a richer taste.

For the Topping

1 cup All-purpose Flour Provides structure to the crumble topping; swap with gluten-free flour blend for a gluten-free option.
0.5 cup Rolled Oats Delivers texture and chewiness; quick oats work too but will slightly change the texture.
0.5 cup Brown Sugar Adds sweetness and richness; can be replaced with white sugar if desired.
1 teaspoon Cinnamon Offers warmth and spice; nutmeg can be an alternative for different flavor notes.
0.25 teaspoon Salt Enhances flavor; sea salt or kosher salt are excellent choices.
0.5 cup Cold Butter Essential for crumbly texture; vegan butter can be used for a dairy-free alternative.

Equipment

Mixing bowl
Baking dish
fork or pastry cutter

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a mixing bowl, combine cherry pie filling, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until glossy.
Pour the cherry mixture into the greased baking dish and evenly distribute.
In another bowl, mix all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Incorporate cold, cubed butter until you achieve a coarse crumb texture.
Sprinkle the crumble topping evenly over the cherry filling, making sure to cover completely.
Bake for 50-60 minutes or until the topping is golden brown and the cherry filling is bubbling.
Let it cool for about 10 minutes before serving warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This dessert can be made gluten-free by using a gluten-free flour blend. It can also be stored in the fridge for up to 3 days or frozen for up to 3 months.

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