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Homemade Stuffing Recipe

Irresistible Homemade Stuffing Recipe with Savory Herbs

This Homemade Stuffing Recipe combines savory herbs and buttery bread cubes for a comforting side dish perfect for holiday feasts.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Base
  • 8 cups Hearty Bakery-Style Bread, torn into pieces Use stale or dried bread for structure.
  • ¾ cup Unsalted Butter Adds rich moisture.
  • 1 cup Onions, diced Sauté until soft for sweetness.
  • 1 cup Celery, diced Enhances crunch and fresh taste.
For Seasoning
  • 1 teaspoon Salt Adjust according to taste.
  • ½ teaspoon Freshly Ground Pepper Adds subtle heat.
  • 1 tablespoon Poultry Seasoning Classic savory blend.
  • 1 tablespoon Dried Marjoram For aromatic boost.
  • 1 tablespoon Dried Sage For aromatic boost.
  • 2 tablespoons Fresh Parsley, chopped For aromatic boost.
For Binding
  • 2 large Eggs Acts as a binder.
  • 2 cups Chicken Broth Can substitute with vegetable broth.

Equipment

  • large skillet
  • Mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish generously with butter.
  2. Melt ¾ cup of unsalted butter in a large skillet over medium heat. Add the diced onions and celery, cooking for 20-30 minutes until soft and fragrant.
  3. Remove from heat and stir in salt, pepper, poultry seasoning, marjoram, sage, and parsley until well-coated.
  4. In a separate bowl, whisk eggs until pale yellow, then gradually add chicken broth and mix until combined.
  5. Combine the stale bread cubes with the buttery vegetable mixture and gently fold in the egg and broth mixture until fully coated.
  6. Transfer the stuffing mix to the baking dish, spread evenly, and dot with remaining butter pieces.
  7. Cover tightly with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes for a golden crust.
  8. Optional: Broil for 1-2 minutes for extra crispiness, watching closely to prevent burning.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 7mg

Notes

Customize your stuffing with add-ins like cranberries, sausage, or sautéed mushrooms for unique flavors.

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