Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken thighs into bite-sized pieces, about 1 to 2 inches.
- In a bowl, whisk together all marinade ingredients until well combined.
- Pour half of the marinade over the chicken, toss to coat, and marinate for 45 minutes.
- Thread the marinated chicken onto skewers, leaving space between each piece.
- Preheat your grill to medium heat and grease the grates.
- Grill the skewers for approximately 15 minutes, turning every 5 minutes.
- Remove from the grill, let rest, garnish with cilantro, and serve hot.
Nutrition
Notes
These skewers are great for gatherings and can be paired with grilled corn or salad.
