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–+ servings
King’s Hawaiian Cheesecake Danish

Irresistible King’s Hawaiian Cheesecake Danish for Brunch Bliss

Delve into the sweet, creamy indulgence of the King’s Hawaiian Cheesecake Danish, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Danish Base
  • 1 package King's Hawaiian Rolls substitute with any soft sweet bread if needed
For the Creamy Filling
  • 8 ounces Cream Cheese softened cream cheese works best
  • 1 cup Sugar adjust according to taste
  • 1 teaspoon Vanilla Extract using pure vanilla extract is recommended
  • 1 large Egg should be at room temperature
  • ½ cup Sour Cream can use Greek yogurt for a lighter option
For the Vanilla Glaze
  • 1 cup Powdered Sugar sift it for a smoother consistency
  • 2 tablespoons Milk adjust quantity as necessary for desired consistency
  • 1 teaspoon Vanilla Extract use pure for richer taste

Equipment

  • Mixing bowl
  • hand mixer
  • Baking dish
  • spatula
  • Whisk

Method
 

Preparation Steps
  1. In a mixing bowl, beat together the cream cheese, sugar, vanilla extract, egg, and sour cream using a hand mixer until smooth and creamy.
  2. Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, flatten out the King's Hawaiian Rolls to form a solid base.
  3. Pour the cheesecake filling over the flattened rolls and spread it evenly.
  4. Bake in the preheated oven for approximately 25 minutes, until the filling is set and edges are golden.
  5. Allow to cool at room temperature for 10-15 minutes before slicing.
  6. Whisk together powdered sugar, milk, and vanilla extract to make the glaze until smooth and glossy.
  7. Slice into squares and drizzle the glaze over the top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, serve warm or at room temperature. Drizzle the vanilla glaze just before serving for a fresh finish.

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