Go Back
–+ servings
Irresistible Kitchen Lasagna

Irresistible Kitchen Lasagna That Family Can't Resist

This irresistible kitchen lasagna is a comforting dish that blends rich layers of noodles, zesty meat, and creamy cheeses, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 sheets Lasagna Noodles regular or gluten-free options
For the Meat Sauce
  • 1 lb Ground Beef or ground turkey for a lighter option
  • 1 Diced Onion adds sweetness
  • 3 cloves Minced Garlic fresh for the best flavor
  • 24 oz Marinara Sauce homemade or store-bought
  • 2 tbsp Tomato Paste intensifies sauce flavor
For the Cheese Mixture
  • 15 oz Ricotta Cheese or cottage cheese
  • 2 cups Shredded Mozzarella for melting
  • ½ cup Grated Parmesan adds flavor
For Seasoning
  • 2 tbsp Italian Seasoning or fresh herbs like basil

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef, diced onions, and minced garlic for 7–10 minutes.
  3. Stir in marinara sauce and tomato paste; season and let simmer for 5–10 minutes.
  4. Mix ricotta cheese, half the grated Parmesan, and seasonings in a medium bowl.
  5. Layer meat sauce, noodles, ricotta mixture, and mozzarella in the baking dish, finishing with meat sauce and cheese on top.
  6. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10–15 minutes.
  7. Let the lasagna rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Cook noodles al dente to avoid mushiness. Season each layer for best flavor. Leftovers can be stored for 3-5 days in the fridge.

Tried this recipe?

Let us know how it was!