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–+ servings
Louisiana Remoulade Sauce

Irresistible Louisiana Remoulade Sauce to Elevate Your Dishes

This Louisiana Remoulade Sauce is a creamy, tangy, and spicy condiment that enhances seafood, burgers, and veggies.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Food FAQs
Cuisine: Creole
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup real mayonnaise high-quality
  • 1 tablespoon ketchup optional
For the Flavor
  • 2 tablespoons whole grain mustard
  • 1 tablespoon prepared horseradish adjust to taste
  • 1 tablespoon lemon juice fresh
  • 1 clove minced garlic fresh preferred
Herbs & Seasoning
  • 1 teaspoon dried parsley or fresh
  • 1 teaspoon dried snipped chives or fresh
  • 1 teaspoon all-purpose Creole seasoning
  • 1 teaspoon Worcestershire sauce in moderation
  • 1 teaspoon sugar optional

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, add mayonnaise, mustard, horseradish, and ketchup. Squeeze in the lemon juice, and add minced garlic, parsley, and chives. Whisk until smooth, about 1-2 minutes.
  2. Add Creole seasoning, Worcestershire sauce, and a pinch of sugar. Mix well, adjusting seasoning to taste.
  3. Cover the bowl or transfer to an airtight container. Refrigerate for at least 30 minutes to 1 hour.
  4. Stir before serving with seafood, burgers, or sandwiches. Store leftovers in the refrigerator for up to 1.5 weeks.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

Use high-quality ingredients and adjust spice levels to your taste. Chilling the sauce is crucial for flavor enhancement.

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