Irresistible Marry Me Shrimp Recipe for Romantic Nights

Indulge in this creamy Marry Me Shrimp recipe, perfect for romantic dinners or easy weeknight meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Butter Adds richness and flavor; can substitute with olive oil
4 cloves Garlic Use fresh for the best flavor
1 can (14.5 ounces) Tomatoes (crushed) Forms the base of the sauce
1 cup Heavy Cream Can replace with half-and-half
¼ cup Basil Fresh is best, can use dried

For the Shrimp

1 pound Shrimp (peeled and deveined) Opt for fresh or properly thawed frozen shrimp
½ teaspoon Red Pepper Flakes Adjust according to spice preference
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning

Optional Add-ins

Vegetables (e.g., spinach, bell peppers) Sauté with garlic for added nutrition and color

Equipment

large skillet

Method

Step-by-Step Instructions

Melt 2 tablespoons of butter over medium heat, add 4 cloves of minced garlic, and sauté for about 1 minute until fragrant and lightly golden.
Incorporate 1 can of crushed tomatoes into the skillet, stir well, and let simmer for 5-7 minutes.
Slowly pour in 1 cup of heavy cream, stir continuously, and warm through for 3-4 minutes.
Add 1 pound of shrimp to the skillet, cook for 3-5 minutes until shrimp turn pink and opaque.
Stir in ¼ cup of chopped basil and seasoning to taste; cook for another minute and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 25gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently with a splash of broth or cream.

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