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Marshmallow Swirl Fudge

Irresistible Marshmallow Swirl Fudge You Can Make Today

Indulge in this no-bake Marshmallow Swirl Fudge with rich chocolate and gooey marshmallow, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup semi-sweet chocolate chips or dairy-free chocolate for a vegan version
  • 1 14-ounce can sweetened condensed milk coconut condensed milk for dairy-free
  • 1/2 cup unsalted butter or dairy-free butter
  • 1 teaspoon vanilla extract pure vanilla extract recommended
  • 1/4 teaspoon salt to balance sweetness
Marshmallow Swirls
  • 1 cup marshmallow fluff mini marshmallows work but fluff is preferable

Equipment

  • medium saucepan
  • rubber spatula
  • 8x8 inch baking dish
  • Parchment paper
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Place over low heat, stirring constantly for about 5-7 minutes until melted into a smooth mixture.
  2. Remove from heat, stir in the vanilla extract and a pinch of salt until well blended.
  3. Line an 8x8-inch baking dish with parchment paper, pour the chocolate mixture into it, and spread it evenly.
  4. Drop spoonfuls of marshmallow fluff over the chocolate mixture and gently swirl with a knife.
  5. Refrigerate the fudge for at least 2 hours until set.
  6. Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 1 week. Freeze for up to 3 months. Cut cold for clean squares and allow to reach room temperature for best texture.

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