Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Hollow out the center of each Mini Hawaiian Roll, creating a pocket for the filling.
- Melt 1/3 cup of salted butter in a saucepan, then stir in minced garlic, dried parsley, and dried oregano for 2-3 minutes.
- Brush the garlic butter mixture generously inside and on top of each hollowed roll.
- Fill each roll with marinara sauce, a meatball, more sauce, and top with shredded mozzarella cheese.
- Bake the assembled subs on a lined baking tray for 12-15 minutes until the cheese is bubbly and golden.
- Slice between each roll and return them to the oven for an additional 5 minutes to crisp up the edges.
Nutrition
Notes
Ensure to hollow the rolls carefully and use quality meatballs for the best flavor.
