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No Bake Banana Split

Irresistible No Bake Banana Split Dessert for Summer Bliss

This No Bake Banana Split dessert combines classic flavors into a refreshing, easy-to-make treat perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Crackers Finely crushed for a stable base; opt for gluten-free varieties if needed.
  • 1/2 cup Butter Unsalted to control flavor; it binds the crust together nicely.
  • 1/4 cup Powdered Sugar Sweetens the crust and adds a touch of texture; no substitutes required.
For the Filling
  • 8 oz Cream Cheese Softened to ensure a creamy mixture; this adds richness.
  • 8 oz Cool Whip Adds fluffiness; can be replaced with homemade whipped cream if desired.
  • 3 medium Bananas Fresh and ripe for natural sweetness; toss in lemon juice to prevent browning if needed.
  • 1 cup Crushed Pineapple Give it a tropical zing; drain well to avoid excess moisture.
For the Topping
  • 1/2 cup Crushed Walnuts Offers a delightful crunch; substitute with pecans or skip for a nut-free version.
  • 1/2 cup Maraschino Cherries Provides a pop of color and sweetness; fresh cherries can be a lovely alternative.
  • 1/2 cup Hot Fudge Sauce Drizzled on top for that classic sundae flair; any chocolate sauce works too!

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions for No Bake Banana Split
  1. Prepare the baking dish by lightly spraying a 9x13-inch baking dish with non-stick spray.
  2. Make the crust by combining graham crackers, melted butter, and powdered sugar, then press into the bottom of the baking dish.
  3. Prepare the cream cheese filling by beating softened cream cheese until creamy, then mix in powdered sugar until smooth.
  4. Layer sliced bananas evenly over the cream cheese mixture and gently press them down.
  5. Add drained crushed pineapple evenly over the bananas, then top with Cool Whip.
  6. Garnish with crushed walnuts, maraschino cherries, and drizzle with hot fudge sauce.
  7. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

To enhance flavors, assemble the dessert the night before serving. Ensure the cream cheese is soft and drain pineapple thoroughly.

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