Go Back
–+ servings
Nutter Butter Truffles

Irresistible Nutter Butter Truffles: Easy No-Bake Treats

Nutter Butter Truffles are easy no-bake treats combining peanut butter and chocolate flavors in a delightful way.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 15-20 cookies Nutter Butter Cookies Feel free to use any similar sandwich cookie for a twist.
  • 1 cup Creamy Peanut Butter Consider crunchy peanut butter for extra texture.
  • 1 cup Powdered Sugar Granulated sugar can be a substitute but may alter texture.
For the Chocolate Coating
  • 1 cup Chocolate Chips Dark or white chocolate can be used for a different taste.
  • 1 tablespoon Coconut Oil Optional; can swap with vegetable oil, which may change the flavor.
  • to taste Sea Salt Optional; enhances flavor and balances sweetness.

Equipment

  • Food Processor
  • Mixing bowl
  • spatula
  • Baking Sheet
  • microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions for Nutter Butter Truffles
  1. Begin by crushing 15-20 Nutter Butter cookies into fine crumbs using a food processor or a rolling pin.
  2. In a large mixing bowl, combine the crushed cookies with 1 cup of creamy peanut butter and 1 cup of powdered sugar.
  3. Scoop out about a tablespoon of the mixture, roll it into a ball, and place it on a lined baking sheet.
  4. Combine 1 cup of chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl and heat until melted.
  5. Dip each truffle in the melted chocolate, shake off excess, and return to the baking sheet.
  6. Sprinkle sea salt on truffles before chocolate sets for extra flavor.
  7. Refrigerate for at least 1 hour until chocolate is hardened.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 40mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 1mgIron: 4mg

Notes

Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for three months.

Tried this recipe?

Let us know how it was!