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Old-Fashioned Homemade Banana Pudding:

Irresistible Old-Fashioned Homemade Banana Pudding Recipe

Old-Fashioned Homemade Banana Pudding is a nostalgic dessert with creamy custard, layers of fresh bananas, and crunchy vanilla wafers.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 4 cups Whole milk Recommended for extra creaminess
  • 1 cup Sugar Adjust sweetness to taste
  • 0.5 cups Cornstarch Ensure gluten-free if needed
  • 4 large Egg Yolks For richness
  • 1 tablespoon Vanilla Extract Use pure extract for better flavor
For the Layers
  • 4 large Ripe bananas The star of the dessert
  • 1 box Vanilla Wafers Opt for gluten-free if needed
For the Topping
  • 2 cups Whipped Cream Can be homemade or store-bought

Equipment

  • medium saucepan
  • Whisk
  • Mixing bowl
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 4 cups of whole milk, 1 cup of sugar, and 1/2 cup of cornstarch over medium heat. Stir constantly until thickened, about 10 minutes.
  2. In a separate bowl, whisk together 4 egg yolks. Gradually mix a cup of the hot mixture with the yolks to temper them, then whisk back into the saucepan and cook for an additional 2-3 minutes on low heat.
  3. Remove from heat and stir in 1 tablespoon of vanilla extract. Allow to cool for a few minutes.
  4. Layer pudding, sliced bananas, and vanilla wafers in a serving dish, finishing with pudding on top.
  5. Cover with plastic wrap to prevent skin formation and refrigerate for at least 4 hours.
  6. Before serving, top with whipped cream and add fresh banana slices if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 90mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Use ripe bananas for enhanced sweetness. Prevent browning with lemon juice on banana slices. Chill for at least 4 hours for best results.

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