Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and prepare the springform pan.
- In a small bowl, whisk together sour cream, lime juice, and salt; refrigerate.
- Cook ground beef in a skillet over medium-high heat for 6-8 minutes until browned; add taco seasoning and cook for 1 more minute.
- Layer tortilla chips in the springform pan, then add half the ground beef, veggies, and cheese; repeat layers finishing with crushed chips.
- Bake for 30 minutes until cheese is melted and bubbly.
- Remove from oven, cool for a few minutes, and release from the springform pan.
- Drizzle with lime sour cream, add avocado slices, and sprinkle with cilantro.
- Serve and enjoy with guacamole or salsa.
Nutrition
Notes
These nachos are perfect for parties or cozy nights in, and can be easily customized to suit your taste preferences.
