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–+ servings
Pavlova Cake

Irresistible Pavlova Cake with Fresh Berries Bliss

Delight in this Pavlova Cake, a gluten-free dessert featuring a crispy shell and soft center, topped with fresh berries.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Cooling Time 1 hour
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: Australian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Base
  • 4 large Egg Whites Room temperature and free from yolk.
  • 1 cup Superfine Sugar Can be made by pulsing regular sugar.
  • 1 teaspoon Cream of Tartar Can substitute with lemon juice or vinegar.
  • 2 tablespoons Corn Starch No substitutes recommended.
  • 1 teaspoon Vanilla Extract Use high-quality for best results.
  • 1 pinch Salt Balances sweetness.
For the Topping
  • 1 cup Heavy Cream Use cold cream.
  • 2 tablespoons Powdered Sugar Gives smoother texture.
  • 2 cups Fresh Berries Strawberries and raspberries are great choices.
  • Mint Optional garnish.

Equipment

  • Stand mixer
  • Baking Tray
  • Parchment paper
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 195°F (90°C) without the fan.
  2. Line a baking tray with parchment paper or a silicone mat, creating an 8-inch circle.
  3. Whisk the egg whites on low speed until foamy, about 2 minutes, then increase to medium-high.
  4. Gradually add the superfine sugar, one tablespoon at a time, whisking until thick and glossy, about 6-8 minutes.
  5. Fold in cream of tartar and salt, then carefully incorporate cornstarch.
  6. Transfer the meringue to the baking tray, shaping it into an 8-inch circle with a dip in the center.
  7. Bake for 2 ½ hours without opening the oven, aiming for a dry exterior.
  8. Turn off the oven and crack the door slightly to cool the Pavlova inside for 1 hour.
  9. Whip cold heavy cream with powdered sugar until soft peaks form.
  10. Once cooled, spread whipped cream over the Pavlova and top with fresh berries.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Ensure all equipment is clean and watch oven temperature for even baking. Decorate just before serving for best texture.

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