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Peach Cinnamon Rolls

Irresistible Peach Cinnamon Rolls with Bourbon Glaze

Delightful Peach Cinnamon Rolls bursting with flavor, topped with a rich bourbon glaze, perfect for breakfast.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-purpose flour Provides structure and base for the dough
  • 2 1/4 Active dry yeast The leavening agent that makes the rolls light and fluffy
  • 1/3 cup Butter Adds richness and moisture to the dough, room temperature
  • 1 cup Whole milk Lukewarm for proper yeast activation
  • 1/4 cup Granulated sugar Sweetens the dough
  • 1 teaspoon Salt Enhances flavor and controls yeast activity
  • 2 large Eggs Adds richness and strengthens the dough
Filling Ingredients
  • 1/2 cup Dark brown sugar Sweetens the filling and adds flavor
  • 2 tablespoons Cinnamon Provides warmth and classic flavor
  • 1 cup Pecans Toasted for extra flavor
  • 2 cups Peaches Chopped fresh or frozen for moisture and sweetness
Bourbon Glaze Ingredients
  • 1 cup Powdered sugar Sweetens and thickens the glaze
  • 1/4 cup Heavy cream Adjust consistency of the glaze as needed
  • 2 tablespoons Bourbon Optional for smoky flavor
  • 1 teaspoon Vanilla Enhances the flavor profile of the glaze

Equipment

  • Mixing bowl
  • Stand mixer
  • Baking Pan
  • Serrated Knife

Method
 

Dough Preparation
  1. Melt ⅓ cup of butter in a bowl. Combine melted butter with lukewarm milk, sugar, and salt, stirring well.
  2. Gradually add flour and yeast, blending until a shaggy dough forms. Incorporate eggs and knead for 8-10 minutes.
  3. Cover and let rise in a warm place for 60-90 minutes, until doubled in size.
Filling Preparation
  1. Cream the remaining butter with dark brown sugar and cinnamon with a mixer until light and fluffy, about 3-5 minutes.
Rolling and Filling
  1. Roll dough into a large rectangle (½ inch thick) on a floured surface. Spread filling evenly over the dough.
  2. Scatter pecans and chopped peaches, then roll tightly from one edge and cut into 12 equal slices.
Second Rise
  1. Grease a baking pan and place cut rolls inside. Cover and let rise for another 60-90 minutes.
Baking
  1. Preheat oven to 350°F. Bake for 20-25 minutes until golden brown and edges are crisp.
Glaze Preparation
  1. Whisk powdered sugar and heavy cream until smooth. Adjust consistency with more cream as needed, add bourbon or vanilla if desired.
Glazing and Serving
  1. Cool rolls for 5 minutes, drizzle glaze over warm rolls, and serve immediately.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Ensure room temperature ingredients for best results. Use a serrated knife to cut rolls, and enjoy fresh peaches for maximum flavor.

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