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Peach Crisp Recipe

Irresistible Peach Crisp Recipe with Crunchy Oat Topping

This Peach Crisp Recipe features juicy peaches and a crunchy oat topping, perfect for a sweet summer dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Fresh Peaches sliced
  • 2 tablespoons All-Purpose Flour adjust for juiciness
  • ¾ cup Brown Sugar or coconut sugar
  • 1 teaspoon Cinnamon adjust to taste
  • ½ teaspoon Nutmeg adjust to taste
  • 1 pinch Salt
  • 1 teaspoon Vanilla Extract preferably pure
For the Topping
  • 1 cup Rolled Oats preferably Bob's Red Mill
  • ½ cup Unsalted Butter cold
  • ½ cup All-Purpose Flour
  • ½ cup Brown Sugar
  • 1 pinch Salt

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash and peel the fresh peaches, then slice them evenly.
  3. In a mixing bowl, combine the sliced peaches with flour, brown sugar, and spices.
  4. Prepare the oat topping by mixing rolled oats, flour, brown sugar, and a pinch of salt.
  5. Evenly distribute the oat topping over the peach filling in the baking dish.
  6. Bake for 30-35 minutes until the topping turns golden brown.
  7. Remove from the oven and let rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure to use cold unsalted butter for the topping for best texture. Let the crisp sit for 10 minutes before serving for better slices.

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