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Peach Crumble

Irresistible Peach Crumble: Perfectly Sweet & Crunchy Delight

Enjoy a delightful Peach Crumble, a perfect blend of sweet and slightly tart flavors topped with a crunchy layer.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Topping
  • 1 cup all-purpose flour substitute with gluten-free baking flour for a gluten-free option
  • 1/2 cup light brown sugar granulated sugar can be used if needed
  • 1 teaspoon ground cinnamon omit if a non-spiced version is preferred
  • 1/2 cup salted butter switch to unsalted butter and add a pinch of salt if preferred
For the Peach Filling
  • 4 cups peaches (fresh, frozen, or canned) prep by peeling and slicing fresh peaches or draining canned/frozen ones
  • 1 tablespoon lemon juice omit if using canned or frozen peaches
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch all-purpose flour can be used as a substitute

Equipment

  • 9x9 inch or 11x7 inch baking pan
  • Mixing bowl
  • Pastry cutter

Method
 

Step-by-Step Instructions for Easy Peach Crumble
  1. Preheat the oven to 375°F (190°C) and grease your baking pan with butter or non-stick spray.
  2. In a medium mixing bowl, combine all-purpose flour, light brown sugar, and ground cinnamon. Cut in cool, softened butter until the mixture resembles coarse crumbs. Refrigerate the topping.
  3. Peel and slice fresh peaches or drain canned/frozen peaches. Toss with lemon juice and vanilla extract, then sprinkle cornstarch and additional brown sugar, stirring gently.
  4. Pour the peach filling into the greased baking pan. Distribute the chilled crumble topping evenly over the peach mixture.
  5. Bake for 35-40 minutes until the topping is golden brown and the edges of the peach filling are bubbling.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use ripe peaches and refrigerate the crumble topping before baking for a crisp texture.

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