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Peach Crumble

Irresistible Peach Crumble That's Perfect for Summer Nights

Enjoy this Peach Crumble, a delicious dessert that captures the essence of summer with its vibrant flavors and comforting texture.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups fresh/canned/frozen peaches Use ripe peaches for optimal flavor; for canned, drain any liquid, and for frozen, thaw and drain excess moisture.
  • 1 cup sugar Adjust sweetness based on the peaches; you can swap with brown sugar or a sugar-free option like erythritol.
  • 2 tablespoons lemon juice Adds brightness; lime juice is a perfect substitute if needed.
  • 1 teaspoon ground cinnamon Introduces warmth and cozy spice.
  • 1 teaspoon ground ginger Brings a touch of aromatic heat to the mix.
  • 1 pinch salt Enhances the overall flavor and balances sweetness.
For the Crumble Topping
  • 1/2 cup cold butter Gives richness and helps create that perfect crumbly texture.
  • 1 cup all-purpose flour Offers structure; feel free to substitute with gluten-free flour or almond flour for a different texture.
  • 1/2 cup caster sugar Provides sweetness for the topping; use the same type of sugar as in the filling for consistency.

Equipment

  • Mixing bowl
  • Baking dish
  • Pastry cutter
  • knife
  • cutting board
  • Refrigerator
  • Oven

Method
 

Step‑by‑Step Instructions for Classic Peach Crumble
  1. In a mixing bowl, combine all-purpose flour and cold, diced butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Stir in the caster sugar and refrigerate for about 30 minutes.
  2. Wash and slice fresh peaches, or prepare canned or frozen peaches by draining any excess liquid. Toss the peaches with lemon juice, sugar, ground cinnamon, and ground ginger until well-coated.
  3. Preheat your oven to 375ºF (190ºC). Evenly distribute the chilled crumble topping over the peaches in a baking dish and bake for 40-50 minutes, or until the topping turns golden brown.
  4. Let the peach crumble cool for about 15 minutes before serving warm, possibly with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use cold butter for the perfect crumb texture and adjust the sweetness based on the natural sweetness of your peaches. Add oats or nuts for extra texture if desired.

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