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Peanut Butter Chocolate Chip Bars

Irresistible Peanut Butter Chocolate Chip Bars in One Bowl

Quick and easy Peanut Butter Chocolate Chip Bars showcase rich flavors, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter melted
  • 1/3 cup Peanut Butter heaping, no-stir variety like Jif or Skippy
  • 1 large Egg
  • 1 cup Light Brown Sugar packed
  • 1 tablespoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Salt or to taste
  • 1 cup Semi-Sweet Chocolate Chips plus 2 tablespoons for topping

Equipment

  • Microwave
  • 8x8-inch metal baking pan
  • Aluminum foil
  • spatula
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan lined with foil and sprayed with cooking spray.
  2. In a microwave-safe bowl, melt ½ cup of unsalted butter for 1 minute. Allow it to cool slightly, then add 1 large egg.
  3. Stir in 1/3 cup peanut butter, 1 cup brown sugar, and 1 tablespoon vanilla extract until smooth.
  4. Gently fold in 1 cup of flour and ½ teaspoon salt until no flour streaks remain.
  5. Fold in 1 cup of chocolate chips and pour the batter into the prepared pan, smoothing the top.
  6. Sprinkle 2 tablespoons of chocolate chips on top before baking.
  7. Bake for 20-25 minutes, checking for golden edges and a set center.
  8. Let cool for at least 30 minutes before lifting out and cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These bars can be adapted for gluten-free diets and are perfect for storage at room temperature or freezing.

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