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–+ servings
Pepperoni Pizza Burger

Irresistible Pepperoni Pizza Burger: A Family Favorite Twist

This Pepperoni Pizza Burger transforms your average burger into a protein-packed feast perfect for family dinners and cookouts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb Ground Beef (80% Lean) Can substitute with ground turkey for a leaner option.
  • 0.5 lb Italian Sausage (Spicy or Mild) Optional for milder taste.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Garlic Butter Glaze
  • 1 tbsp Butter Dairy-free alternative: olive oil.
  • 1 tbsp Garlic Seasoning with Herbs Fresh minced garlic can be used for bolder flavor.
For the Toppings
  • 6 slices Pepperoni Can be sliced thinly for extra crunch.
  • 1 cup Mozzarella Cheese Provolone can be substituted.
  • 0.25 cup Parmesan Cheese Optional but enhances flavor.
  • 0.5 cup Pizza Sauce Marinara can be used as an alternative.
For the Buns
  • 4 pieces Buns Whole grain or gluten-free varieties can be opted.

Equipment

  • Grill
  • Microwave
  • Mixing bowl
  • small bowl

Method
 

Preparation Steps
  1. Preheat your grill to high heat, around 450°F (232°C). Allow the grill several minutes to heat up.
  2. In a small bowl, melt the butter and mix in garlic seasoning for the garlic butter glaze.
  3. Crisp the pepperoni slices by microwaving them between paper towels for 15 seconds.
  4. In a bowl, combine ground beef, Italian sausage, salt, and pepper. Form into four equal-sized patties.
  5. Grill the patties for 2-3 minutes on each side, until the internal temperature reaches 160°F (71°C).
  6. Brush the buns with garlic butter, then grill cut-side down for about 1 minute until golden brown.
  7. Assemble the burgers: place a patty on the bottom half of a bun, add pizza sauce, mozzarella, and crispy pepperoni.
  8. Optionally, melt the cheese by broiling the assembled burgers for a minute or two.
  9. Serve immediately with toasted top buns and enjoy!

Nutrition

Serving: 1burgerCalories: 540kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUCalcium: 20mgIron: 15mg

Notes

Always use fresh ingredients for the best flavor. Feel free to experiment with toppings and seasonings to customize your burger.

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