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–+ servings
Pumpkin Cobbler

Irresistible Pumpkin Cobbler with Gooey Caramel Delight

This Pumpkin Cobbler is a must-try fall dessert with a gooey caramel layer and fluffy cake.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed
  • 1 tbsp Baking Powder Ensure it's fresh
  • 1/2 tsp Salt Omit if reducing sodium
  • 1 cup Granulated Sugar Coconut sugar can be used
  • 1 tsp Ground Cinnamon Pumpkin pie spice can be used as a substitute
  • 1/4 tsp Nutmeg Freshly grated for better flavor
  • 1/4 tsp Ground Cloves Can be replaced with allspice if needed
  • 1/2 tsp Ground Ginger Ground cardamom can be used as a substitute
  • 1 cup Canned Pumpkin Avoid pumpkin pie filling
  • 1/3 cup Vegetable Oil Melted coconut oil can be used
  • 1 tsp Vanilla Extract Use pure for the best flavor
For the Caramel Sauce
  • 1 cup Brown Sugar Light or dark can be used
  • 1 tsp Ground Cinnamon For topping
  • 2 cups Hot Water Essential for caramel formation

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • Whisk
  • Measuring Cups
  • Measurements spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, sugar, and spices until smooth.
  3. Add the pumpkin, oil, and vanilla to the dry mixture and stir until thick and combined.
  4. In a separate bowl, mix brown sugar and a sprinkle of cinnamon; evenly sprinkle over the batter.
  5. Pour hot water over the entire mixture; do not stir.
  6. Bake uncovered for 50 to 55 minutes until the top is golden brown.
  7. Let it cool for 5 to 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Best served warm with whipped cream or vanilla ice cream for an indulgent dessert experience.

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